Food FAQ

Ramadan, the holy month of fasting, presents Muslims with a valuable opportunity to focus on spiritual growth and self-discipline. To maintain good health and vitality during this time, it’s crucial to consume nutritious and easily digestible foods. Here are 10 wholesome and delectable foods to enjoy during Ramadan, along with their benefits for fasting individuals.

Tofu is a versatile and popular ingredient in Asian cuisine, made by coagulating soy milk and pressing the resulting curds into blocks. It has a mild flavor and a soft, silky texture that can be used in various dishes, from stir-fries to soups to desserts. Its taste can be described as slightly nutty or beany, but it generally takes on the flavors of the ingredients it is cooked with.

Caviar is a luxurious delicacy usually made from roe or eggs of sturgeon fish. Caviar has a unique flavor and texture, often described as salty, briny, and slightly nutty. The taste can vary depending on the type of caviar and its quality. Additionally, other flavors may be present, such as nuttiness, creaminess, or even a slight sweetness. As such, caviar is generally considered a delicacy with a distinct flavor that is unlike any other food.

Dragon fruit is a unique and versatile fruit with a delicate, sweet flavor and a refreshing aroma. Its texture is soft and creamy, with a slightly crunchy texture from the tiny seeds inside. Dragon fruit is an excellent addition to smoothies, salads, and desserts.

Baklava is a sweet and rich pastry made of layers of phyllo dough filled with chopped nuts, honey or syrup, and spices. It has a unique and delicious taste with a combination of crispy and flaky textures from the phyllo dough and a nutty and sweet flavor from the filling. The syrup or honey drizzled over the pastry adds a sticky sweetness that complements the crunchiness of the nuts, making it a delightful and indulgent dessert.

Matcha is a type of green tea made by grinding high-quality tea leaves into a fine powder. It has a distinct earthy flavor that is slightly sweet and can be enjoyed on its own or in recipes such as smoothies, baked goods, and desserts. Matcha is also known for its vibrant green color and health benefits, including high levels of antioxidants and a unique amino acid called L-theanine.

Pain de campagne is a traditional French bread made from white and whole wheat flour, salt, water, and yeast. The bread is known for its slightly sour taste and chewy texture, which comes from the use of a sourdough starter and a slow fermentation process. However, pain de campagne is less sour than traditional sourdough bread, as it typically contains less sourdough starter and a shorter fermentation time.

Pho (pronounced “fuh”) is a traditional Vietnamese noodle soup typically made with a flavorful broth, rice noodles, herbs, and meat, usually beef or chicken.

Cheesecake is a sweet dessert consisting of a crust made from crushed cookies or graham crackers, a creamy filling made from cream cheese, sugar, and eggs, and sometimes other ingredients like sour cream or fruit puree. 

A tasting menu, also known as a degustation menu, is a meal offered at many fine dining restaurants where guests are presented with a series of small, carefully crafted dishes. The purpose of a tasting menu is to allow diners to sample various flavors and cooking techniques, often highlighting the restaurant’s signature dishes or seasonal ingredients.