[NEW] Sugakiya Ramen: Menu, Brand Profile, Location

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A. Sugakiya Ramen Brand Profile – Indonesia

Restaurant	Sugakiya Indonesia
Category	Ramen restaurant
Tagline	Nagoya’s #1 Ramen
Instagram	@sugakiya.id
Type of Cuisine	Japan’s oldest and largest ramen chain, serving great value traditional ramen at affordable prices
Signature Broth	Offers signature milky broth ramen with Sugakiya’s original flavor
Dietary	Halal Certified (Halal MUI)
Price Range	Ramen starts from IDR 29K
Signature Menu	Special Ramen
Owner	PT Pioneerindo Sugakico Indonesia
Parent Company	PT Pioneerindo Gourmet International Tbk (PTSP)
Japan HQ Company	Sugakico Systems Co., Ltd

Sugakiya Indonesia is a ramen restaurant chain, recognized as one of Japan’s oldest and largest, known for serving traditional ramen of great value at affordable prices. The Sugakiya brand, with its roots in Nagoya—the capital of Aichi Prefecture—holds a distinct position in Indonesia, offering a halal-certified menu to cater to local dietary preferences.

Sugakiya ramen restaurant specializes in its signature milky broth ramen, infused with the original Sugakiya flavor, creating a delightful and wallet-friendly dining experience. With ramen prices starting from IDR 29K, the ramen selections are accessible to a wide range of customers.

Originally established in Japan in 1946, Sugakiya has garnered popularity in Indonesia for providing delicious, halal, and economically priced dishes. It’s revered as Nagoya’s beloved soul food, a sentiment that has found resonance in Indonesia. Sugakiya’s charm in Indonesia stems from its comforting simplicity and dedication to the tradition of serving large, savory bowls of ramen, securing its status as a familiar and favored choice among diners.